
The local news station, Eye on the Desert, filmed a segment on us this week. Here is a special report on our beagle Winston showing off our new product line...upcycled custom designer dog coats!
My goal is to create a waste-free environment by gardening, composting, & making products from organic and upcycled materials. All of my products are sewn with my most cherished heirloom, my grandmother's 1958 Singer. My prints are hand-painted from the plants in our garden. Iris is our desert tortoise we adopted from the Living Desert Reserve who lives under the mesquite tree in our garden.



Leslie Kelly Shockley during her U.S. Peace Corps service in Cantaan, Philippines
Meghan Kelly during her U.S. Peace Corps service in Korotubu, Fiji
Tea With Iris founder Leslie Kelly Shockley creates upcycled goods to promote waste-free living. “Upcycling” transforms unused materials into new products. Shockley, a Returned Peace Corps Volunteer (1996-98), recognized the connection between waste management and the environment during her work in the Philippines. She observed how waste management is a daily struggle for rural communities that lack proper landfills. Since their livelihood relies on the health of the environment, the reduction of waste is vital. “I was so impressed on how resourceful the people were in everyday life”, says Shockley.
Shockley’s sister, Meghan Kelly, recently returned from her Peace Corps service (2007-10) in Fiji. She also experienced how community members resourcefully dealt with waste issues.
With their experiences abroad, the two Coachella Valley natives came to realize that many Americans can improve on reducing waste on a daily basis with minimal impact on their lifestyle. Through Tea With Iris, the sisters work together to educate and promote healthy living through gardening, composting, and other simple ways to reduce waste.
Their upcycled products are available in the Riviera boutique in Palm Springs and at Albert & George in Rancho Mirage. Shockley and Kelly will be at the Albert & George grand opening on Friday, December 10. They will also be at the Sacred Heart Christmas Boutique at Rancho Las Palmas Resort on Saturday, December 11 from 9am-2pm. You can also read more about Tea With Iris at www.teawithiris.com




This is the time of year when it gets a little crazy with the holidays. So this is when I try extra hard to slow down. Last week our friend Kimberly came by for a morning painting session in our front garden. It's moments like these, slowing down to enjoy life with friends that make the rest of the day's challenges easier to tackle and overcome.

Last week I brought kale chips on a day trip to the Palm Springs tram with two of my friends and their kids. I've deceived my 3-year old so far with all my homemade concoctions sneaking pureed veggies into dishes like tofu nuggets and I was sure that she would like the crunchy kale chips but not this time. So 1-1/2 year old Camilla made my day by munching on the chips as we sat by the creek. The consensus by the moms is that it sort of tastes like dried seaweed. They are best eaten right out of the oven to retain the crunchiness. Here is the recipe I used:
What do you do when the birds are eating all of your preciously home-grown strawberries? I thought... "why not try making a scarecrow?", even if it doesn't work it's a great creative activity to do with (or without) kids. We used our daughter's torn up jeans and tshirt and started stuffing them with our over-grown dried up cilantro and red lettuce plants. Inspired by MOMA's Tim Burton exhibit (mind-blowing exhibit that is a must if you are going to NYC), I stitched on a tomato vine mouth, corn husk nose and super hot chili peppers eyes, just in case the birds start to get friendly with Chamomile (this is the name our daughter came up with for the scarecrow), they will be burned alive by the spicy chili pepper seeds. So did this work? We are now eating full grown super sweet strawberries!
We had a few friends over last night for some sushi in our garden. Since we lacked enough sushi trays for the group I thought why not use the cabbage leaves from our garden. Brilliant! Fewer dishes to clean and I think the food actually tasted better. So even if you don't like cabbage, I highly recommend growing it for the sole reason of fewer dishes after dinner parties and they are just too pretty to leave out of your garden's color palette.
We spent most of the morning today in our garden; it was in need of some love since I've been at my sewing machine lately and really only out in the garden to water. I was happy to find that our chamomile plant is blooming and our green beans are ready to start picking! There's nothing better than eating fresh green beans right off the plant. These plants are very hard to hurt, since they can thrive in almost any garden soil. And they are a good source of Vitamin A, calcium and iron. I wish I would've planted more chamomile; my inspiration came from an organic farm my sister and I took our kids to in Carmel Valley. They had a large chamomile garden that you walk through barefoot. It was one of the best days hanging out in that farm with the girls.
Last weekend we planted our first row of corn. It was so nice to do this as a family. It's really amazing what comes out of a 2 year old's mouth, especially when gardening, She's learning so much about plants and it mellows her out when that sudden condition called the terrible 2's tries to break loose. I think our garden relaxes all three of us; it's my favorite hour of the day.

I have to brag about my cousin Jackie Sepulveda's shop, Voz Clothing & Art. She takes vintage bags and makes them into works of art. I bought this from her at the L.A. Roller Derby last year to hold my laptop in. With artists like this, there's no need to store your valuables in boring, unoriginal brand name goods made from virgin materials. (In the background of the photo shows our work in progress- Elle's 3rd birthday present, a playhouse made from scrap wood).
Today, my daughter and I emptied one of the compost bins to fill the rest of our planter boxes. It’s so exciting to see nature at it’s finest! All those microbes did their job and there was no need to make a soil run at Home Depot.