Monday, April 12, 2010

We had a few friends over last night for some sushi in our garden. Since we lacked enough sushi trays for the group I thought why not use the cabbage leaves from our garden. Brilliant! Fewer dishes to clean and I think the food actually tasted better. So even if you don't like cabbage, I highly recommend growing it for the sole reason of fewer dishes after dinner parties and they are just too pretty to leave out of your garden's color palette.

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