Healthy Appetizers

 I have to figure out what I'm going to make for appetizers for my husband's art opening on Saturday.  I really want to use ingredients from my garden.  I have plenty of basil so I've been making lots of pesto lately.  I think I'll make my niece Maya's signature appetizer, which is the cucumber dish in the photo above.  She made it for my mom's surprise birthday tea party last year and I've been using her recipe for last minute snacks ever since.  It's super easy and consists of sliced cucumbers, pesto, cheese and a mint leaf.  Sometimes I add fresh or sun-dried tomatoes.